Pet Allergies and Diet
by Robert Silver, DVM, consulting veterinarian for
Nature's Variety
Ask any veterinarian (including myself) and they will
tell you that they are seeing more cases of dogs and
cats with allergies then they ever have at any other
time in their careers.
Perhaps you have an allergic pet, or know of someone
who does. Allergies, although not life-threatening,
can be dog-gone life-altering in terms of your pet’s
“Quality of Life”. In my own small animal
practice in Boulder, Colorado, at least 30% of my new
patients present with an allergy-related problem.
Although no one has come up with a definitive answer
for the cause(s) of allergies, many agree that: Breeding,
diet, vaccinations, and toxic environment all play a
role. Some studies indicate that antibiotics given to
young children or puppies and kittens increase their
risk of developing allergies later in life. When beneficial
Lactobacillus acidophilus cultures are given after the
antibiotics, these youngsters’ risk of developing
allergies is statistically quite less.
Diets high in Omega 6 fatty acids are also known to
increase inflammation. Omega 6 fatty acids come primarily
from grains. Feeding diets that contain high percentages
of grains can also contribute to the development of
allergies. Many animals are allergic to grains like
wheat and corn, and feeding diets that contain these
grains can cause severe itching and chronic ear infections.
Animals can be allergic to many substances, including
pollen, dust and mold in the environment as well as
a wide variety of foods. Diets that are high in grains
create an imbalance in the body’s normal pH, making
the skin less healthy, which makes it more susceptible
to yeast and bacterial infections. These “secondary”
infections are commonly associated with allergies in
pets.
Many pet foods are made with by-products from the food
processing industry that are less digestible and which
are not as nutritious as wholesome unprocessed foods.
Thus many pet foods do not provide the wide diversity
of nutrients that are naturally occuring in the diets
of wild dogs (wolves and coyotes) and cats (bobcats,
mountain lions, feral domestic cats). The better commercial
diets for dogs or cats contain the same wide diversity
of nutrients found in “wild” diets.
The “wild” diet of dogs and cats contains
no grains, and is higher proportionately in animal meat
protein and omega 3 fats. Allergies are very uncommon
in wild animals, due in part to their highly nutritious
“wild” diet. Feeding domesticated dogs and
cats substantial amounts of animal protein improves
their health by following the diets that they eat naturally
in the wild.
Changing your pets’ diet regularly to different
sources of protein and carbohydrates is called “Rotation”.
Diet rotation helps to mimic the wild diet by providing
a wide diversity of nutrients that changes over time,
in the same way that the “wild” diet changes
with the nomadic wanderings of wild dogs and cats, as
well as with climate and seasonal changes.
Feeding a pet food that is minimally processed, higher
in omega 3 fatty acids and animal protein, and lower
in grains and omega 6 fatty acids can help improve the
health of the pet with allergies. Many people note improvement
in their pets’ haircoats and itching problems
when they switched their pets’ diets from their
same old kibble to a home made or commercial raw diet.
These diets generally contain no grains and consist
of raw meat and vegetables with calcium added in the
form of ground-up bone.
Allergies can be a life long problem in our pets. Fortunately,
feeding a wholesome diet, raw, if possible and rotating
the food every few months can help these suffering pets.
In addition to a healthy diet, adding omega 3 fatty
acids and acidophilus cultures can also help.
For more information, please visit www.naturesvariety.com.
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